Iced Kabocha Hojicha Latte

Iced Kabocha Hojicha Latte is a tasty way to welcome pumpkin season, even on a warm day.

Whether you're baking a pumpkin pie or roasting a winter squash for a soup, set some aside and purée it to create this delicious and seasonal latte.


  • 2 tablespoons kabocha purée
  • 1 teaspoon brown sugar
  • ½ cup ice
  • 180 ml milk (we used soy milk)
  • 1 teaspoon Hojicha Powder
  • 60 ml cold filtered water


  1. Combine 2 tablespoons of kabocha purée with 1 teaspoon of brown sugar, and add to a glass.
  2. Add ½ cup of ice and 180 ml of milk into the glass.
  3. Whisk together 1 teaspoon of Hojicha Powder with 60 ml of water.
  4. Pour the whisked hojicha over the milk.
  5. Sip, stir, and enjoy your comforting Iced Kabocha Hojicha Latte.
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