Strawberry Cold Foam Hojicha

A rich iced hojicha is topped with pink strawberry cold foam for a refreshing and beautiful summer drink.

Each sip is a delicious blend between the bold roasted green tea and the sweet foamy milk. For an even creamier experience, try adding the frothed topping over an iced hojicha latte.


Iced Hojicha

  • 1 teaspoon Hojicha Powder
  • 120 ml (1/2 cup) filtered water, divided
  • 1/2 cup ice

Strawberry Cold Foam

  • 60 ml (1/4 cup) milk (we used barista oat milk)
  • 1 tablespoon strawberry syrup (plus more to taste)
  • Optional: red food coloring


  1. Prepare the iced hojicha by whisking together 1 teaspoon of Hojicha Powder and 60 ml (1/4 cup) of cold filtered water.
  2. Into a glass, add 1/2 cup ice, whisked hojicha, and remaining 60 ml (1/4 cup) cold water.
  3. Add 60 ml (1/4 cup) cold milk and 1 tablespoon strawberry syrup into a cold pitcher. Optional: add a few drops of red food coloring for a more vibrant shade of pink.
  4. Froth together using a hand-held milk frother.
  5. Pour the strawberry cold foam over the iced hojicha.
  6. Sip, stir, and enjoy!
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