Ube Hojicha Latte

This iced Ube Hojicha Latte tastes every bit as delicious as it looks.


  • 1 tablespoon sweetened condensed coconut milk
  • 180 ml milk (we used soy), divided
  • 1/4 teaspoon ube extract
  • 1/2 cup ice
  • 2 teaspoons of Hojicha Powder
  • 60 ml cold filtered water


  1. In a tall glass, stir together 1 tablespoon sweetened condensed coconut milk, 60 ml milk, and 1/4 teaspoon ube extract.
  2. Carefully add 1/2 cup of ice and the remaining 120 ml of milk.
  3. In a katakuchi (tea bowl with a spout), whisk together 2 teaspoons of Hojicha Powder and 60 ml of cold filtered water.
  4. Slowly pour the whisked hojicha into the glass.
  5. Take a moment to admire the striking purple color of your iced Ube Hojicha Latte, then stir well and enjoy each tasty sip.
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